![](https://cdn.statically.io/img/www.allrecipes.com/thmb/FgMvLWsXoCLgzj1DB3ktfhzrEVM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4483750-41b3a6bb3c79480d85e2f4489473da6b.jpg)
Ingredients
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1 (16 ounce) package spaghetti, broken into 2-inch pieces
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4 hard-cooked eggs, chopped
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1 carrot, grated
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½ cup frozen petite peas, thawed
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1 cup frozen fully cooked salad shrimp, thawed
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½ cup crab meat, cooked
Dressing:
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16 ounces mayonnaise
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¼ cup milk
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1 teaspoon lemon juice
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1 teaspoon sugar
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salt to taste
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black pepper to taste
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paprika to taste
Directions
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Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.
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To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.
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Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.
Cook's Note:
You may use fresh, frozen, or imitation crab meat.
Nutrition Facts (per serving)
463 | Calories |
33g | Fat |
31g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 463 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 5g | 26% |
Cholesterol 97mg | 32% |
Sodium 303mg | 13% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 11g | 23% |
Vitamin C 2mg | 2% |
Calcium 38mg | 3% |
Iron 2mg | 12% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.