![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6thTpxq-5-KOGwMvYfiWnjIrbLk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3996355-2adf6b48a20b482cb0e4c0502ece6e5c.jpg)
Ingredients
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1 loaf French bread, sliced
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½ sweet onion, finely chopped
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2 cloves garlic, chopped
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1 (2.25 ounce) can sliced black olives, drained
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3 tablespoons extra virgin olive oil, divided
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1 tablespoon chopped fresh oregano
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2 teaspoons chopped fresh basil
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2 teaspoons chopped fresh parsley
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2 large fresh tomatoes, diced
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1 cup crumbled feta cheese
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¼ cup grated Parmesan cheese
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
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Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.
Nutrition Facts (per serving)
164 | Calories |
7g | Fat |
18g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 164 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 16% |
Cholesterol 15mg | 5% |
Sodium 420mg | 18% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 4mg | 4% |
Calcium 116mg | 9% |
Iron 1mg | 8% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.