![](https://cdn.statically.io/img/www.allrecipes.com/thmb/f-29Ud89wAknAO-gZX2deKXPszs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/848682-f22c6e7e364a4952b483ac43f2045450.jpg)
Ingredients
-
1 (14 ounce) can refried beans
-
1 (1.25 ounce) package taco seasoning mix
-
3 avocados - peeled, pitted, and mashed
-
2 teaspoons lemon juice
-
2 tablespoons minced onion
-
1 dash garlic salt
-
1 cup sour cream
-
1 cup chopped green chile peppers
-
½ pound shredded Monterey Jack cheese
-
½ pound shredded mild Cheddar cheese
-
2 medium fresh tomatoes, chopped
-
1 (2.25 ounce) can pitted black olives, sliced
Directions
-
Mix the refried beans and taco seasoning mix, and spread over the bottom of a large pie dish. Mix mashed avocados with lemon juice, onion, and garlic salt, and spread over the beans. Layer with sour cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the refrigerator until ready to serve.
Nutrition Facts (per serving)
244 | Calories |
18g | Fat |
11g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 244 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 9g | 43% |
Cholesterol 36mg | 12% |
Sodium 466mg | 20% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 4g | 15% |
Total Sugars 2g | |
Protein 10g | 20% |
Vitamin C 31mg | 35% |
Calcium 245mg | 19% |
Iron 1mg | 6% |
Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.