Gram's Chicken Pot Pie

4.6
(65)
48 Reviews
14 Photos

This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.

Submitted by Jill
Updated on August 8, 2022
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Servings:
6
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • 1 (2 to 3 pound) whole chicken

  • 2 (9 inch) deep dish frozen pie crusts, thawed

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10 ounce) package frozen green peas, thawed

  • 2 cups water, or as needed

  • 1 teaspoon chicken bouillon granules

Directions

  1. In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Open 1 can of cream of mushroom soup and pour into a small saucepan. Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. Add chicken meat and mix all together.

  4. Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!

Nutrition Facts (per serving)

798 Calories
52g Fat
40g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 798
% Daily Value *
Total Fat 52g 66%
Saturated Fat 15g 77%
Cholesterol 142mg 47%
Sodium 911mg 40%
Total Carbohydrate 40g 15%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 41g 82%
Vitamin C 12mg 13%
Calcium 50mg 4%
Iron 4mg 24%
Potassium 526mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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