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Ingredients
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1 pound ground turkey
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2 cloves garlic, chopped
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freshly ground black pepper to taste
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2 teaspoons crushed red pepper flakes
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2 tablespoons chopped fresh chives
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2 tablespoons hot sauce (Optional)
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1 (1 ounce) package dry taco seasoning mix
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1 (14 ounce) can refried beans
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1 (14.5 ounce) package tortilla chips
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2 cups shredded Cheddar cheese
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1 (4 ounce) can sliced black olives
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1 ripe tomato, diced
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1 bunch green onions, sliced
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
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Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
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Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
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Bake in preheated oven until cheese is melted, about 15 minutes
Nutrition Facts (per serving)
717 | Calories |
38g | Fat |
64g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 717 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 12g | 61% |
Cholesterol 105mg | 35% |
Sodium 1424mg | 62% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 9g | 33% |
Total Sugars 4g | |
Protein 33g | 66% |
Vitamin C 19mg | 22% |
Calcium 473mg | 36% |
Iron 5mg | 29% |
Potassium 732mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.