Ingredients
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6 skinless, boneless chicken breast halves
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1 (28 ounce) jar spaghetti sauce
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2 green bell pepper, seeded and cubed
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8 ounces fresh mushrooms, sliced
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1 onion, finely diced
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2 tablespoons minced garlic
Directions
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Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
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Cover, and cook on Low for 7 to 9 hours.
Nutrition Facts (per serving)
261 | Calories |
6g | Fat |
24g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 261 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 8% |
Cholesterol 63mg | 21% |
Sodium 590mg | 26% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 5g | 17% |
Total Sugars 14g | |
Protein 27g | 54% |
Vitamin C 38mg | 42% |
Calcium 53mg | 4% |
Iron 2mg | 11% |
Potassium 787mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.