![close up view of a slice of Sopapilla Cheesecake on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/00kfQvvLMm4UsK-FMlGFDp2h1B4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/464759-sopapilla-cheesecake-Pepper-4x3-1-ef50c6e5a8f9439b80638198a3de0e83.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup white sugar
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1 teaspoon vanilla extract
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2 (8 ounce) packages refrigerated crescent rolls
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½ cup melted butter
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½ cup white sugar
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1 teaspoon ground cinnamon
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
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Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
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Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
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Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts (per serving)
378 | Calories |
22g | Fat |
40g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 378 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 11g | 55% |
Cholesterol 41mg | 14% |
Sodium 403mg | 18% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 0g | 0% |
Total Sugars 28g | |
Protein 4g | 8% |
Calcium 19mg | 1% |
Iron 1mg | 7% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.