Teriyaki Chicken

4.6

(634)

462 Reviews

46 Photos

A very easy to make chicken and tasty too, with a nice flavor!

Submitted by William Uncle Bill Anatooskin

Updated on August 4, 2022

46

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (3 pound) whole chicken, cut in half
¾ cup granulated sugar
¾ cup soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced

Directions

Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

Nutrition Facts (per serving)

604	Calories
34g	Fat
28g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 604
% Daily Value *
Total Fat 34g	44%
Saturated Fat 10g	49%
Cholesterol 170mg	57%
Sodium 1963mg	85%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	1%
Total Sugars 26g
Protein 44g	89%
Vitamin C 4mg	4%
Calcium 33mg	3%
Iron 3mg	15%
Potassium 507mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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