![](https://cdn.statically.io/img/www.allrecipes.com/thmb/O-ms2CEBEOLhyjC8D_R9HjU6n7g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/17113-e9455b4e373749b8afd393eac74885ac.jpg)
Ingredients
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Cooking spray
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¼ cup flour
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1 teaspoon salt
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1 pinch cinnamon
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1 butternut squash - peeled, seeded and sliced
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4 apples - peeled, cored and sliced
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½ sweet onion, thinly sliced
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1 cup chicken stock
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1 cup shredded sharp Cheddar cheese
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3 slices bacon, cooked and crumbled
Directions
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Preheat oven to 350. Spray 9- x 11-inch glass baking pan with cooking spray.
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Place flour, salt, and cinnamon into a large plastic bag. Add squash, apples, and onions; shake until lightly dusted.
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In glass dish, layer 1/2 of squash, apples, and sweet onion. Pour 1/2 cup chicken stock over the top, then sprinkle 1/2 of cheese. Layer with remaining squash, apple, and onions. Pour remaining chicken stock over the top, and cover with foil.
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Bake in preheated oven for 40 minutes.
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Take out and sprinkle with bacon crumbles and remaining cheese. Return, uncovered, to oven; bake for another 5 minutes. Let sit for 5 minutes before serving.
Nutrition Facts (per serving)
169 | Calories |
6g | Fat |
25g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 169 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 17% |
Cholesterol 18mg | 6% |
Sodium 387mg | 17% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 4g | 15% |
Total Sugars 9g | |
Protein 6g | 12% |
Vitamin C 29mg | 32% |
Calcium 166mg | 13% |
Iron 1mg | 7% |
Potassium 540mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.