Garlic and Brown Sugar Cheese Ball

4.3

(20)

18 Reviews

2 Photos

It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.

Submitted by KATYH1

Updated on August 8, 2022

Prep Time:

10 mins

Cook Time:

1 mins

Additional Time:

1 hr 4 mins

Total Time:

1 hr 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ¼ teaspoons garlic powder
1 (8 ounce) package reduced fat cream cheese, softened
¼ cup butter, softened
¼ cup brown sugar
5 dashes Worcestershire sauce
2 tablespoons chopped pecans

Directions

Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
Spread butter mixture over the cheese ball, and refrigerate until ready to serve.

Nutrition Facts (per serving)

157	Calories
12g	Fat
9g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 157
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	35%
Cholesterol 31mg	10%
Sodium 129mg	6%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 3g	7%
Vitamin C 0mg	0%
Calcium 41mg	3%
Iron 1mg	3%
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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