Peach-a-Berry Pie

4.8
(298)
221 Reviews
43 Photos

This peach-berry pie is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tartness to the sweet peaches. It's easy to make and looks great.

Submitted by Anonymous
Updated on August 19, 2024
Bird's eye view of lattice crusted berry and peach pie
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Prep Time:
25 mins
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
1 hr 25 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 4 cups fresh peaches - peeled, pitted, and sliced

  • 1 cup fresh raspberries

  • ¾ cup white sugar

  • 3 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1 (14.1 ounce package) double-crust pie pastry

  • 2 tablespoons butter, cut into pieces and softened

  • 1 tablespoon coarse granulated sugar

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place peaches and berries in a colander for about 15 minutes to drain any excess liquid, then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon.

  3. Place one pastry into the bottom of a 9-inch pie pan. Pour fruit filling into pastry, dot with butter, and top with remaining pastry. Cut vents in top pastry and sprinkle with coarse sugar.

  4. Bake in the preheated oven until crust is golden brown, about 45 minutes.

Nutrition Facts (per serving)

301 Calories
13g Fat
44g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 301
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 17%
Cholesterol 8mg 3%
Sodium 228mg 10%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 6%
Total Sugars 26g
Protein 2g 4%
Vitamin C 31mg 35%
Calcium 22mg 2%
Iron 1mg 6%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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