![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hUnp2NaNxmk-bKEI7CrhGHAs8_I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4460821-0817fc622ec548bfae1f5d8cd032397c.jpg)
Ingredients
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6 skinless, boneless chicken breast halves
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4 links pork sausage
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2 jalapeno peppers, seeded and minced
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¾ cup chopped onion
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3 cloves garlic, chopped
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1 teaspoon Cajun seasoning
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12 slices bacon
Directions
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Slit open each chicken breast. Cut each sausage link in half lengthways, then cut to the length of the chicken breast. Place a halved sausage link inside each chicken breast, then add jalapeno peppers to taste, onion and garlic and seal the chicken with toothpicks.
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Season the outside of each chicken breast with Cajun spices/seasoning. Wrap each breast with 2 slices of bacon and secure with toothpicks. Place on a barbecue grill over medium coals and grill until done, about 30 minutes each side. Enjoy!
Nutrition Facts (per serving)
531 | Calories |
36g | Fat |
4g | Carbs |
44g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 531 | |
% Daily Value * | |
Total Fat 36g | 47% |
Saturated Fat 12g | 59% |
Cholesterol 144mg | 48% |
Sodium 862mg | 37% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 44g | 89% |
Vitamin C 7mg | 7% |
Calcium 31mg | 2% |
Iron 2mg | 9% |
Potassium 613mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.