Fried Chicken

4.2

(79)

62 Reviews

32 Photos

As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!

Submitted by Shirley

Updated on September 17, 2022

close up view of Fried Chicken on paper towels

32

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (4 pound) chicken, cut into pieces
salt and pepper to taste
1 ½ cups all-purpose flour for coating
2 quarts vegetable oil for frying

Directions

In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat. Place chicken pieces in skillet and fry on medium heat until one side is golden brown, then turn and brown other side until chicken is no longer pink inside and its juices run clear. Drain on paper towel and serve!

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

623	Calories
41g	Fat
22g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 623
% Daily Value *
Total Fat 41g	53%
Saturated Fat 8g	40%
Cholesterol 115mg	38%
Sodium 108mg	5%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 39g	78%
Calcium 25mg	2%
Iron 3mg	16%
Potassium 324mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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