Baked Apricot Chicken

4.6

(706)

563 Reviews

48 Photos

This baked apricot chicken is sweet, sticky, and simply delicious. A quick and easy recipe to prep on busy weeknights. Serve with rice or couscous if desired.

Submitted by BCHALL12

Updated on August 21, 2024

48

48

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

12

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Ingredients

1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix
12 chicken thighs

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.
Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.

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Nutrition Facts (per serving)

342	Calories
20g	Fat
23g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 342
% Daily Value *
Total Fat 20g	26%
Saturated Fat 4g	22%
Cholesterol 59mg	20%
Sodium 444mg	19%
Total Carbohydrate 23g	8%
Dietary Fiber 0g	0%
Total Sugars 21g
Protein 16g	32%
Vitamin C 0mg	0%
Calcium 12mg	1%
Iron 1mg	5%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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