Ingredients
-
1 cup apricot preserves
-
1 cup French dressing
-
1 (1 ounce) package dry onion soup mix
-
12 chicken thighs
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.
-
Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.
Snacking in the Kitchen
Nutrition Facts (per serving)
342 | Calories |
20g | Fat |
23g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 342 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 4g | 22% |
Cholesterol 59mg | 20% |
Sodium 444mg | 19% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 0g | 0% |
Total Sugars 21g | |
Protein 16g | 32% |
Vitamin C 0mg | 0% |
Calcium 12mg | 1% |
Iron 1mg | 5% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.