Crumb Topping for Pies

4.7

(193)

139 Reviews

32 Photos

A simple crumb topping, or streusel, made with just 3 easy pantry ingredients that's perfect for topping apple pie, muffins, or even coffee cakes.

Submitted by JAKESDELIGHTS

Updated on August 20, 2024

32

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 cup brown sugar
1 cup all-purpose flour
¼ cup cold butter, diced

Directions

Gather the ingredients.
Mix sugar and flour together in a medium bowl. Cut in cold butter with 2 knives or pastry blender until the topping is crumbly.
Sprinkle crumble mixture evenly over fruit pie filling before baking.

Nutrition Facts (per serving)

849	Calories
24g	Fat
156g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 849
% Daily Value *
Total Fat 24g	30%
Saturated Fat 15g	74%
Cholesterol 61mg	20%
Sodium 196mg	9%
Total Carbohydrate 156g	57%
Dietary Fiber 2g	6%
Total Sugars 107g
Protein 7g	14%
Calcium 108mg	8%
Iron 4mg	21%
Potassium 220mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection