![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rnXxueIlB7pXLeKBDDybURNd4Vw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/110484-8d1ca8c7ced44ffcabf15ce6236e302a.jpg)
Ingredients
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1 cup brown sugar
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1 cup all-purpose flour
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¼ cup cold butter, diced
Directions
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Gather the ingredients.
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Mix sugar and flour together in a medium bowl. Cut in cold butter with 2 knives or pastry blender until the topping is crumbly.
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Sprinkle crumble mixture evenly over fruit pie filling before baking.
Nutrition Facts (per serving)
849 | Calories |
24g | Fat |
156g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 849 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 15g | 74% |
Cholesterol 61mg | 20% |
Sodium 196mg | 9% |
Total Carbohydrate 156g | 57% |
Dietary Fiber 2g | 6% |
Total Sugars 107g | |
Protein 7g | 14% |
Calcium 108mg | 8% |
Iron 4mg | 21% |
Potassium 220mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.