Easy Baked Chicken

4.1

(152)

123 Reviews

3 Photos

One of the easiest chicken recipes I know and always a hit!

Submitted by R AS

Updated on August 4, 2022

3

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breast halves
1 cup French dressing
1 ½ cups cornflakes cereal crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).

Cook's Note:

You can used crushed cornflakes instead of breadcrumbs, if you prefer.

Nutrition Facts (per serving)

498	Calories
34g	Fat
19g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 498
% Daily Value *
Total Fat 34g	43%
Saturated Fat 6g	30%
Cholesterol 67mg	22%
Sodium 690mg	30%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 25g	50%
Vitamin C 2mg	3%
Calcium 12mg	1%
Iron 4mg	22%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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