Easy Portobello Mushroom Saute

4.6
(154)
103 Reviews
6 Photos

Learn how to cook portobello mushrooms with this quick and easy portobello mushroom recipe. You can substitute shallots for the onions if you wish. My family loves this recipe, it tastes so good!.

Submitted by BRIDGET678
Updated on October 20, 2023
Sauteed portobello mushrooms in square cast iron pan
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

  • 3 tablespoons olive oil, divided, or more as needed

  • 1 ½ tablespoons garlic flavored olive oil

  • ¼ onion, cut into chunks

  • 2 portobello mushroom caps, sliced

  • salt and black pepper to taste

  • freshly grated Parmesan

  • freshly grated Asiago cheese

Directions

  1. Gather the ingredients.

  2. Warm 1 1/2 tablespoons olive oil and garlic-flavored olive oil together in a skillet over medium heat until fragrant, about 1 minute. Stir in onions and mushrooms; reduce heat to low, and cook until the mixture has softened and caramelized, with browning around the edges, 8 to 12 minutes, adding additional olive oil if needed to prevent sticking.

  3. Turn off heat, drizzle with remaining 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

Nutrition Facts (per serving)

349 Calories
34g Fat
7g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 349
% Daily Value *
Total Fat 34g 44%
Saturated Fat 6g 32%
Cholesterol 10mg 3%
Sodium 166mg 7%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 7g 13%
Vitamin C 1mg 1%
Calcium 116mg 9%
Iron 1mg 5%
Potassium 569mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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