Tuna Tostadas

4.5

(85)

61 Reviews

9 Photos

These refreshing tuna tostadas taste great on a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell.

Submitted by KMOUSE

Updated on May 10, 2024

9

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

3 (5 ounce) cans solid white tuna packed in water, drained
½ (10 ounce) can sweet corn, drained
½ onion, finely chopped
1 bunch cilantro, finely chopped
2 tablespoons salsa
1 lime, juiced
hot sauce to taste
salt and pepper to taste
sour cream, for topping
8 tostada shells

Directions

Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine.
Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.

Nutrition Facts (per serving)

139	Calories
4g	Fat
12g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 139
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	7%
Cholesterol 17mg	6%
Sodium 217mg	9%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 14g	27%
Vitamin C 6mg	7%
Calcium 29mg	2%
Iron 1mg	6%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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