Pepperoni Cheese Balls

3.7

(15)

15 Reviews

5 Photos

A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.

Submitted by PFD3563

Updated on November 14, 2022

5

Prep Time:

20 mins

Total Time:

20 mins

Servings:

12

Yield:

12 cheese balls

Jump to Nutrition Facts

Ingredients

8 ounces pepperoni sausage
8 ounces cream cheese
1 teaspoon Worcestershire sauce
2 tablespoons butter
½ cup sour cream

Directions

Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

Nutrition Facts (per serving)

196	Calories
19g	Fat
1g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 196
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	47%
Cholesterol 50mg	17%
Sodium 388mg	17%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 31mg	2%
Iron 1mg	3%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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