Ingredients
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5 medium red potatoes, diced with peel
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1 medium onion, chopped
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1 tablespoon garlic powder
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1 tablespoon kosher salt
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2 teaspoons chili powder
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¼ cup extra virgin olive oil
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1 cup shredded Cheddar cheese (Optional)
Directions
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Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
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Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.
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Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.
Nutrition Facts (per serving)
473 | Calories |
26g | Fat |
48g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 473 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 47% |
Cholesterol 36mg | 12% |
Sodium 1685mg | 73% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 6g | 20% |
Total Sugars 5g | |
Protein 14g | 29% |
Vitamin C 26mg | 29% |
Calcium 287mg | 22% |
Iron 3mg | 14% |
Potassium 1334mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.