![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GonuBY-7LwV_wij6LM1Yw-OnrVw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3732845-1f90df9671ff4ebeb1f7e63dcce434c0.jpg)
Ingredients
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1 cup chopped zucchini
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½ cup chopped onion
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1 tablespoon white sugar
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1 tablespoon chopped fresh basil
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2 tablespoons chopped red bell pepper
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2 tablespoons lemon juice
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¼ teaspoon salt
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¼ teaspoon pepper
Directions
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In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. Cover and refrigerate until serving.
Nutrition Facts (per serving)
29 | Calories |
0g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 29 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 150mg | 7% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 1g | 1% |
Vitamin C 16mg | 18% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.