Garden Tomato Salsa

4.6

(138)

119 Reviews

17 Photos

This garden salsa is a fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

Submitted by Valerie Brunmeier

Updated on August 7, 2023

17

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

½ sweet onion, chopped
½ green bell pepper, coarsely chopped
¼ cup fresh cilantro
5 slices pickled jalapeño peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
½ lime, juiced
⅛ teaspoon salt

Directions

Place onion, bell pepper, cilantro, and jalapeño peppers into a food processor. Pulse until finely chopped. Add tomatoes; pulse a few times until tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
Whisk together olive oil, red wine vinegar, lime juice, and salt in a small bowl until dressing is well combined.
Pour dressing over tomato mixture; stir well. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

30	Calories
1g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 30
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 68mg	3%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 1g	2%
Vitamin C 18mg	20%
Calcium 13mg	1%
Iron 0mg	2%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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