![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1BKiZ-AcwjRM_TKdfExr26I5yw4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/107354-0fc60660336543eaa0dc2c8b716c45b7.jpg)
Ingredients
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½ sweet onion, chopped
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½ green bell pepper, coarsely chopped
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¼ cup fresh cilantro
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5 slices pickled jalapeño peppers, or to taste
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6 fresh tomatoes, quartered
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2 teaspoons olive oil
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2 teaspoons red wine vinegar
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½ lime, juiced
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⅛ teaspoon salt
Directions
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Place onion, bell pepper, cilantro, and jalapeño peppers into a food processor. Pulse until finely chopped. Add tomatoes; pulse a few times until tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
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Whisk together olive oil, red wine vinegar, lime juice, and salt in a small bowl until dressing is well combined.
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Pour dressing over tomato mixture; stir well. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
30 | Calories |
1g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 30 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 68mg | 3% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 18mg | 20% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.