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Ingredients
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2 cups red wine
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½ cup steak sauce (e.g. A-1)
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3 oranges, sliced into rounds
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1 bunch green onions, sliced
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4 small red chile peppers, seeded and finely chopped
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4 large cloves garlic, minced
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1 ½ teaspoons ground ginger
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salt and pepper, to taste
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3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips
Directions
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Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
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Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
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Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
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Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
Nutrition Facts (per serving)
489 | Calories |
21g | Fat |
20g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 489 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 8g | 42% |
Cholesterol 121mg | 40% |
Sodium 399mg | 17% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 4g | 13% |
Total Sugars 10g | |
Protein 40g | 80% |
Vitamin C 75mg | 84% |
Calcium 94mg | 7% |
Iron 6mg | 31% |
Potassium 993mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.