![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3WnhTpGVD5O9EJgM4PHUzNdpfHA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/971099-65e64a7200b24a1b929c457d103ffb9e.jpg)
Ingredients
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3 tablespoons pancake mix
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3 tablespoons mayonnaise, or to taste
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1 tablespoon prepared yellow mustard
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1 tablespoon chopped fresh parsley
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1 egg, beaten
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1 pound cooked crabmeat, flaked
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3 cups vegetable oil for frying
Directions
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Combine pancake mix, mayonnaise, mustard, parsley, and egg in a medium bowl until well blended. Fold in crabmeat. Form into 3-inch cakes.
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Heat oil in a large skillet over medium to medium-high heat. (There should be enough oil to reach half way up the sides of the crab cakes.) When oil is hot, carefully place crab cakes in the pan. Fry until golden brown, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels and serve immediately.
Nutrition Facts (per serving)
388 | Calories |
28g | Fat |
7g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 388 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 4g | 20% |
Cholesterol 137mg | 46% |
Sodium 640mg | 28% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 28g | 55% |
Vitamin C 5mg | 6% |
Calcium 106mg | 8% |
Iron 1mg | 6% |
Potassium 502mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.