White Wine Broccoli Casserole

3.8

(36)

33 Reviews

2 Photos

A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.

Submitted by Karena

Updated on August 8, 2022

2

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

4 cups fresh chopped broccoli
4 skinless, boneless chicken breast halves - grilled
2 cups shredded sharp Cheddar cheese
½ cup dry bread crumbs
1 (10.75 ounce) can condensed cream of chicken soup
1 cup white wine
1 cup mayonnaise
2 tablespoons curry powder

Directions

Preheat oven to 350 degrees F (175 degrees C0.
In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts (per serving)

826	Calories
61g	Fat
22g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 826
% Daily Value *
Total Fat 61g	78%
Saturated Fat 19g	94%
Cholesterol 138mg	46%
Sodium 1281mg	56%
Total Carbohydrate 22g	8%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 41g	82%
Vitamin C 64mg	71%
Calcium 491mg	38%
Iron 4mg	21%
Potassium 590mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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