![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DZyY5HFZNy0kAqD4pBcj3AQLeGo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/57031-4c4447cec6ba42b4b3ae1d327814cded.jpg)
Ingredients
-
4 cups fresh chopped broccoli
-
4 skinless, boneless chicken breast halves - grilled
-
2 cups shredded sharp Cheddar cheese
-
½ cup dry bread crumbs
-
1 (10.75 ounce) can condensed cream of chicken soup
-
1 cup white wine
-
1 cup mayonnaise
-
2 tablespoons curry powder
Directions
-
Preheat oven to 350 degrees F (175 degrees C0.
-
In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
-
In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
-
Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts (per serving)
826 | Calories |
61g | Fat |
22g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 826 | |
% Daily Value * | |
Total Fat 61g | 78% |
Saturated Fat 19g | 94% |
Cholesterol 138mg | 46% |
Sodium 1281mg | 56% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 12% |
Total Sugars 4g | |
Protein 41g | 82% |
Vitamin C 64mg | 71% |
Calcium 491mg | 38% |
Iron 4mg | 21% |
Potassium 590mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.