Fiery Red Pepper Potatoes

4.6

(14)

10 Reviews

7 Photos

This is a traditional and uniquely-flavored Korean side dish.

Submitted by Chicken_Livers_Stink

Published on March 21, 2018

7

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

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Ingredients

1 ½ tablespoons soy sauce
1 pinch cayenne pepper, or to taste
1 ½ tablespoons vegetable oil
3 potatoes, cut into bite sized pieces
4 green onions, chopped
1 large red bell pepper, chopped
2 teaspoons sesame seeds

Directions

Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.

Nutrition Facts (per serving)

198	Calories
6g	Fat
32g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 198
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Sodium 352mg	15%
Total Carbohydrate 32g	12%
Dietary Fiber 5g	18%
Total Sugars 3g
Protein 5g	9%
Vitamin C 87mg	96%
Calcium 49mg	4%
Iron 2mg	11%
Potassium 822mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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