Ingredients
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4 medium potatoes, peeled and cut into large chunks
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2 medium zucchini, quartered and cut into large pieces
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1 medium red bell pepper, seeded and chopped
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½ cup dry bread crumbs
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¼ cup olive oil
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1 clove garlic, sliced
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paprika to taste
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salt and ground black pepper to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.
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Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.
Nutrition Facts (per serving)
243 | Calories |
10g | Fat |
35g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 243 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Sodium 108mg | 5% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 5g | 17% |
Total Sugars 4g | |
Protein 5g | 10% |
Vitamin C 65mg | 72% |
Calcium 47mg | 4% |
Iron 2mg | 11% |
Potassium 837mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.