Ingredients
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6 slices bacon, cut into 1 inch pieces
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1 small onion, chopped
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1 leek, thinly sliced
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1 large carrot, chopped
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2 cloves garlic, minced
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4 (10.5 ounce) cans chicken broth
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1 ½ cups green split peas
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2 bay leaves
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1 teaspoon chopped fresh rosemary
Directions
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Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.
Nutrition Facts (per serving)
253 | Calories |
5g | Fat |
36g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 253 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 7% |
Cholesterol 15mg | 5% |
Sodium 1195mg | 52% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 13g | 48% |
Total Sugars 7g | |
Protein 17g | 34% |
Vitamin C 4mg | 5% |
Calcium 46mg | 4% |
Iron 3mg | 15% |
Potassium 623mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.