Broccoli Hamburger Casserole

4.1
(170)
133 Reviews
14 Photos

Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.

Submitted by SANDR2
Published on June 8, 2018
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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 2 (16 ounce) packages frozen broccoli

  • 2 pounds ground beef

  • 1 (8 ounce) package fresh mushrooms

  • 1 large onion, chopped

  • salt to taste

  • ground black pepper to taste

  • 2 (10.75 ounce) cans condensed cream of celery soup

  • 1 (16 ounce) container sour cream

  • 1 (16 ounce) package shredded Monterey Jack cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.

  2. In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.

  3. Bake 1 hour in the preheated oven, until bubbly and lightly brown.

Nutrition Facts (per serving)

630 Calories
46g Fat
16g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 630
% Daily Value *
Total Fat 46g 59%
Saturated Fat 24g 121%
Cholesterol 152mg 51%
Sodium 1003mg 44%
Total Carbohydrate 16g 6%
Dietary Fiber 5g 16%
Total Sugars 4g
Protein 40g 80%
Vitamin C 67mg 74%
Calcium 587mg 45%
Iron 4mg 22%
Potassium 794mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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