Wine-Soaked Mushrooms

4.5
(43)
36 Reviews
2 Photos

These sautéed mushrooms and onions with wine make a great side to beef dishes or topping for steaks and crostini. Red wine and beef broth are reduced until almost no liquid is left. Use a good quality red wine that you would drink.

Submitted by HARRY WETZEL
Updated on November 28, 2022
2
Prep Time:
10 mins
Cook Time:
1 hr 50 mins
Total Time:
2 hrs
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • 2 medium onions, sliced

  • 3 cloves garlic, chopped

  • 2 teaspoons dried thyme

  • 1 pound button mushrooms, sliced

  • 1 (750 milliliter) bottle red wine

  • 1 (14.5 ounce) can beef broth

  • 1 tablespoon white sugar

  • salt and pepper to taste

Directions

  1. Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions in hot butter-oil mixture until translucent, 5 to 10 minutes. Add garlic and thyme; cook and stir until fragrant, 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, until liquid from mushrooms is evaporated, about 8 minutes.

  2. Pour in wine and broth. Bring to a boil, then reduce heat to medium and stir in sugar. Cook, stirring occasionally, until liquid is almost entirely evaporated, about 1 1/2 hours. Season with salt and pepper.

Nutrition Facts (per serving)

285 Calories
7g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 285
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 8mg 3%
Sodium 365mg 16%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 9%
Total Sugars 9g
Protein 4g 9%
Vitamin C 7mg 8%
Calcium 56mg 4%
Iron 3mg 19%
Potassium 773mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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