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Ingredients
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1 tablespoon butter
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1 tablespoon olive oil
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2 medium onions, sliced
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3 cloves garlic, chopped
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2 teaspoons dried thyme
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1 pound button mushrooms, sliced
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1 (750 milliliter) bottle red wine
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1 (14.5 ounce) can beef broth
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1 tablespoon white sugar
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salt and pepper to taste
Directions
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Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions in hot butter-oil mixture until translucent, 5 to 10 minutes. Add garlic and thyme; cook and stir until fragrant, 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, until liquid from mushrooms is evaporated, about 8 minutes.
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Pour in wine and broth. Bring to a boil, then reduce heat to medium and stir in sugar. Cook, stirring occasionally, until liquid is almost entirely evaporated, about 1 1/2 hours. Season with salt and pepper.
Nutrition Facts (per serving)
285 | Calories |
7g | Fat |
19g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 285 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 13% |
Cholesterol 8mg | 3% |
Sodium 365mg | 16% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 9g | |
Protein 4g | 9% |
Vitamin C 7mg | 8% |
Calcium 56mg | 4% |
Iron 3mg | 19% |
Potassium 773mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.