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Ingredients
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3 tablespoons bacon drippings
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3 pounds pork roast
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¼ cup butter
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2 cloves garlic, minced
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2 carrots, diced
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1 tablespoon chopped fresh parsley
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1 bay leaf
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1 teaspoon salt
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⅛ teaspoon pepper
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1 ½ tablespoons tomato paste
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1 ½ tablespoons sugar
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1 ½ cups red wine
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16 ounces fresh mushrooms, sliced
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.
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Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.
Nutrition Facts (per serving)
402 | Calories |
20g | Fat |
8g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 402 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 8g | 42% |
Cholesterol 124mg | 41% |
Sodium 451mg | 20% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 5g | |
Protein 39g | 77% |
Vitamin C 4mg | 4% |
Calcium 27mg | 2% |
Iron 2mg | 9% |
Potassium 930mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.