Red Wine Pork

4.5

(74)

64 Reviews

4 Photos

I must give credit for this delicious recipe to my step-grandmother, Harriet Davis

Submitted by JENNIFERK2

Published on June 18, 2020

4

Prep Time:

20 mins

Cook Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons bacon drippings
3 pounds pork roast
¼ cup butter
2 cloves garlic, minced
2 carrots, diced
1 tablespoon chopped fresh parsley
1 bay leaf
1 teaspoon salt
⅛ teaspoon pepper
1 ½ tablespoons tomato paste
1 ½ tablespoons sugar
1 ½ cups red wine
16 ounces fresh mushrooms, sliced

Directions

Preheat oven to 325 degrees F (165 degrees C).
Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.
Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.

Nutrition Facts (per serving)

402	Calories
20g	Fat
8g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 402
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	42%
Cholesterol 124mg	41%
Sodium 451mg	20%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 39g	77%
Vitamin C 4mg	4%
Calcium 27mg	2%
Iron 2mg	9%
Potassium 930mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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