Sweet Potato Chicken Casserole

3.6

(65)

55 Reviews

5 Photos

This chicken and sweet potato casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition, and butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato and fresh, crisp green vegetables.

Submitted by RACHEL

Updated on July 14, 2022

5

Prep Time:

25 mins

Cook Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 large onion, finely chopped
1 clove garlic, chopped
2 pounds sweet potatoes, peeled and diced
2 carrots, diced
4 skinless, boneless chicken breast halves - diced
2 tablespoons all-purpose flour
1 cup dry white wine
2 cups chicken stock
¼ cup half-and-half or light cream

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until just starting to turn golden. Mix in sweet potatoes and carrots; cook and stir for a few minutes, until lightly browned.
Move vegetables to the side of the pan, leaving the center clear. Add chicken; cook and stir until seared on all sides. Sprinkle flour on top and stir to combine. Gradually stir in chicken stock, scraping any bits of food from the bottom of the pan while you do this. Stir in wine. Transfer to a casserole dish and cover with a lid.
Bake for 1 hour in the preheated oven. Remove and let it cool just a little before stirring in cream (or else it may curdle).

Nutrition Facts (per serving)

474	Calories
7g	Fat
58g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 474
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	11%
Cholesterol 74mg	25%
Sodium 577mg	25%
Total Carbohydrate 58g	21%
Dietary Fiber 9g	30%
Total Sugars 13g
Protein 33g	66%
Vitamin C 12mg	13%
Calcium 127mg	10%
Iron 3mg	16%
Potassium 1294mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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