![roasted marinated multicolor peppers](https://cdn.statically.io/img/www.allrecipes.com/thmb/eb6JUHZPa5ytpGwsii7bKexN9RI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/89447_Marinated-Peppers_Montana_420797_original-4x3-1-0eea0ffc874f4aa0a2d109e2760fd5a2.jpg)
Ingredients
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1 red bell pepper
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1 green bell pepper
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1 yellow bell pepper
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1 ½ cloves garlic, sliced
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1 tablespoon balsamic vinegar
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¼ cup extra virgin olive oil
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½ teaspoon chopped fresh basil
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½ teaspoon chopped fresh parsley
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salt and pepper to taste
Directions
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Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.
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Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
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Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.
Nutrition Facts (per serving)
205 | Calories |
19g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 205 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 14% |
Sodium 5mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 1g | 3% |
Vitamin C 156mg | 173% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 249mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.