Ingredients
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1 (16 ounce) container sour cream
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1 (16 ounce) jar salsa
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (8 ounce) can chili beans, drained
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¼ cup diced onion
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6 (12 inch) flour tortillas, cut into strips
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6 skinless, boneless chicken breast halves - cooked and shredded
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4 cups shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix sour cream, salsa, condensed soup, chili beans, and onion in a large bowl.
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Layer the bottom of a 9x13-inch baking dish with 1/3 of the tortilla strips. Top with 1/3 of the chicken, 1/3 of the sour cream mixture, and 1/3 of the Cheddar cheese. Repeat layering with remaining ingredients.
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Bake in the preheated oven until golden and bubbly, 20 to 30 minutes. Let stand about 10 minutes.
Nutrition Facts (per serving)
537 | Calories |
28g | Fat |
40g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 537 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 15g | 74% |
Cholesterol 95mg | 32% |
Sodium 1131mg | 49% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 3g | 12% |
Total Sugars 3g | |
Protein 31g | 63% |
Vitamin C 2mg | 2% |
Calcium 417mg | 32% |
Iron 3mg | 18% |
Potassium 467mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.