Ingredients
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1 quart vegetable oil for deep frying
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24 chicken wings, tips removed and wings cut in half at joint
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4 tablespoons butter
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1 tablespoon distilled white vinegar
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5 tablespoons hot pepper sauce
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salt and pepper to taste
Directions
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Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
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Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
256 | Calories |
24g | Fat |
0g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 256 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 7g | 36% |
Cholesterol 46mg | 15% |
Sodium 302mg | 13% |
Total Carbohydrate 0g | 0% |
Total Sugars 0g | |
Protein 10g | 20% |
Vitamin C 7mg | 7% |
Calcium 8mg | 1% |
Iron 1mg | 3% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.