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Ingredients
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1 (2 to 3 pound) whole chicken, cut into pieces
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3 tablespoons soy sauce
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2 tablespoons honey
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¼ cup orange juice
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2 cloves crushed garlic
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½ teaspoon dried oregano
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¼ teaspoon ground black pepper
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½ teaspoon paprika
Directions
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To make the marinade, combine soy sauce, honey, orange juice, garlic, oregano, pepper, and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
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Preheat the oven to 350 degrees F (175 degrees C).
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Remove chicken from refrigerator. Place chicken and marinade in a 9x13-inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.
Editor's Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
324 | Calories |
17g | Fat |
10g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 324 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 5g | 24% |
Cholesterol 97mg | 32% |
Sodium 635mg | 28% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 8g | |
Protein 32g | 63% |
Vitamin C 7mg | 8% |
Calcium 24mg | 2% |
Iron 2mg | 11% |
Potassium 333mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.