Easy Pasta Chicken

3.8

(49)

37 Reviews

4 Photos

This is a quick, easy, and a great way for the kids to get their veggies.

Submitted by Joni Sorsen

Updated on August 8, 2022

4

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
2 ¼ cups water
1 (16 ounce) package frozen mixed vegetables, thawed
2 cups rotini pasta

Directions

In a large skillet, brown the chicken in oil over medium low heat until cooked through and juices run clear. Remove chicken from skillet and set aside. Add the soup, water and vegetables. Heat to a boil.
Add uncooked pasta to soup mixture in skillet (the pasta cooks right in the soup!). Stir all together and cook over medium heat for 10 minutes, stirring often. Add cooked chicken and cook another 5 minutes or until pasta is done, stirring often.

Nutrition Facts (per serving)

368	Calories
7g	Fat
41g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 368
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	9%
Cholesterol 68mg	23%
Sodium 623mg	27%
Total Carbohydrate 41g	15%
Dietary Fiber 6g	20%
Total Sugars 2g
Protein 36g	72%
Vitamin C 13mg	15%
Calcium 56mg	4%
Iron 4mg	20%
Potassium 641mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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