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Ingredients
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1 cup unsweetened flaked coconut
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¼ cup castor sugar or superfine sugar
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3 egg yolks
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½ cup self-rising flour
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
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Bake for 20 minutes in the preheated oven, or until golden.
Nutrition Facts (per serving)
85 | Calories |
5g | Fat |
9g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 85 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 4g | 21% |
Cholesterol 44mg | 15% |
Sodium 61mg | 3% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 21mg | 2% |
Iron 1mg | 3% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.