![Warm Corn Salad](https://cdn.statically.io/img/www.allrecipes.com/thmb/rzLvE1MPLoPNn3ln2tiQp6orHh8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/warm-corn-salad-2000-959cd3a06e3c4fffa242c28397d8387c.jpeg)
Ingredients
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1 teaspoon butter
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2 ears fresh corn, kernels cut from cob
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½ red onion, diced
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1 tablespoon fresh parsley
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salt to taste
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ground black pepper to taste
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1 tablespoon chopped fresh chives
Directions
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Melt butter in a saucepan over medium heat. Stir in corn and onion; cook until heated through, about 5 minutes. Mix in parsley, then season with salt and pepper. Garnish with chives to serve.
Nutrition Facts (per serving)
77 | Calories |
2g | Fat |
15g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 77 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 3mg | 1% |
Sodium 19mg | 1% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 3g | 5% |
Vitamin C 8mg | 8% |
Calcium 8mg | 1% |
Iron 1mg | 3% |
Potassium 224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.