Warm Corn Salad

4.6

(31)

24 Reviews

7 Photos

This corn salad recipe is easy to make by mixing corn kernels and chopped red onion in warm melted butter and herbs for a delicious salad or side.

Submitted by jennynoe

Updated on March 14, 2024

7

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 teaspoon butter
2 ears fresh corn, kernels cut from cob
½ red onion, diced
1 tablespoon fresh parsley
salt to taste
ground black pepper to taste
1 tablespoon chopped fresh chives

Directions

Melt butter in a saucepan over medium heat. Stir in corn and onion; cook until heated through, about 5 minutes. Mix in parsley, then season with salt and pepper. Garnish with chives to serve.

Nutrition Facts (per serving)

77	Calories
2g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 77
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	4%
Cholesterol 3mg	1%
Sodium 19mg	1%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 3g	5%
Vitamin C 8mg	8%
Calcium 8mg	1%
Iron 1mg	3%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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