![](https://cdn.statically.io/img/www.allrecipes.com/thmb/e1YkWomNdll4TKILQmfhbLm8hTU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/851167-30f8d6ec726c4ab2b6ca42bde5df7cf6.jpg)
Ingredients
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2 onions, cut into 6 pieces
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10 garlic cloves, minced
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2 liters ginger ale
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1 (16 ounce) jar sauerkraut with liquid
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ground black pepper to taste
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6 fresh bratwurst sausages
Directions
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Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.
Nutrition Facts (per serving)
480 | Calories |
28g | Fat |
43g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 480 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 9g | 47% |
Cholesterol 69mg | 23% |
Sodium 1336mg | 58% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 3g | 12% |
Total Sugars 33g | |
Protein 15g | 29% |
Vitamin C 18mg | 20% |
Calcium 76mg | 6% |
Iron 2mg | 11% |
Potassium 587mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.