'No Beer Available' Bratwurst

3.9

(17)

14 Reviews

2 Photos

Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.

Submitted by ericn222

Published on March 21, 2018

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 onions, cut into 6 pieces
10 garlic cloves, minced
2 liters ginger ale
1 (16 ounce) jar sauerkraut with liquid
ground black pepper to taste
6 fresh bratwurst sausages

Directions

Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.

Nutrition Facts (per serving)

480	Calories
28g	Fat
43g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 480
% Daily Value *
Total Fat 28g	35%
Saturated Fat 9g	47%
Cholesterol 69mg	23%
Sodium 1336mg	58%
Total Carbohydrate 43g	16%
Dietary Fiber 3g	12%
Total Sugars 33g
Protein 15g	29%
Vitamin C 18mg	20%
Calcium 76mg	6%
Iron 2mg	11%
Potassium 587mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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