![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ppfLIOrSnk2hK3wcc2lvvjU08sA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9395587-edf66e41a3cc4d5a92634b4c057aa2d4.jpg)
Ingredients
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1 (6.8 ounce) package Spanish-style rice mix
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1 tablespoon butter
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2 cups hot water
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1 skinless, boneless chicken breast half - cut into cubes
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1 cup salsa
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1 (14.5 ounce) can diced tomatoes with green chile peppers
Directions
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In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.
Nutrition Facts (per serving)
162 | Calories |
3g | Fat |
28g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 162 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 17mg | 6% |
Sodium 1140mg | 50% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 9g | 17% |
Vitamin C 10mg | 12% |
Calcium 39mg | 3% |
Iron 2mg | 8% |
Potassium 251mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.