Ingredients
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¼ cup olive oil
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4 onions, thinly sliced
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1 teaspoon salt
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½ teaspoon sugar
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1 tablespoon all-purpose flour
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1 cup chicken broth
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4 links pork sausage
Directions
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Warm oil in a large skillet over medium heat. Stir in onions, and cook until soft, about 10 minutes. Stir in salt and sugar. Reduce heat to medium low, cover, and cook 20 minutes. Stir in flour, then add broth. Stir well. Cover, leaving the lid slightly ajar, and cook 30 minutes.
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Meanwhile, prepare oven broiler.
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Place sausages on a broiling pan; place under the broiler, and cook, turning occasionally, until the skin is dark brown and the sausages are cooked through, about 20 minutes. Pour onion sauce over sausages.
Nutrition Facts (per serving)
239 | Calories |
19g | Fat |
13g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 239 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 17% |
Cholesterol 20mg | 7% |
Sodium 987mg | 43% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 6g | |
Protein 6g | 12% |
Vitamin C 6mg | 6% |
Calcium 28mg | 2% |
Iron 1mg | 4% |
Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.