Pepperoni Stuffed Zucchini

3.8

(74)

58 Reviews

18 Photos

One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.

Submitted by Anonymous

Published on March 21, 2018

18

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Yield:

4 stuffed zucchini

Jump to Nutrition Facts

Ingredients

2 medium zucchini
⅓ cup diced onion
12 slices pepperoni sausage, diced
½ cup grated Asiago or Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).
Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
Bake in preheated oven for 12 minutes.

Nutrition Facts (per serving)

198	Calories
13g	Fat
9g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 198
% Daily Value *
Total Fat 13g	17%
Saturated Fat 7g	34%
Cholesterol 37mg	12%
Sodium 547mg	24%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	9%
Total Sugars 5g
Protein 12g	24%
Vitamin C 36mg	39%
Calcium 231mg	18%
Iron 1mg	5%
Potassium 588mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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