Skillet Zucchini

4.5

(238)

193 Reviews

18 Photos

This one-skillet zucchini dish makes a wonderful side or meal in itself.

Submitted by Alice Shockley

Updated on December 7, 2022

18

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

¼ cup butter
6 medium zucchini, sliced
2 large tomatoes, cut into chunks
1 large onion, sliced
4 slices cooked bacon
salt and pepper to taste
¼ cup water
1 cup bread crumbs
1 teaspoon soy sauce
1 cup shredded Cheddar cheese
½ grated Parmesan cheese

Directions

Melt butter in a large skillet over medium-high heat. Mix in zucchini, tomatoes, onion, and bacon. Season with salt and pepper; pour in water. Cover and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
Stir bread crumbs and soy sauce into the skillet. Mix in Cheddar cheese. Cover and continue cooking until cheese is melted, about 2 minutes. Sprinkle with Parmesan cheese to serve.

Nutrition Facts (per serving)

292	Calories
19g	Fat
19g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 292
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	48%
Cholesterol 49mg	16%
Sodium 781mg	34%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	11%
Total Sugars 6g
Protein 14g	28%
Vitamin C 32mg	36%
Calcium 188mg	14%
Iron 2mg	9%
Potassium 648mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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