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Ingredients
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2 cups all-purpose flour
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¾ cup white sugar
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1 tablespoon baking powder
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salt
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¾ cup butter
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½ cup raisins
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1 egg
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¼ cup milk
Directions
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In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
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On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
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Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.
Nutrition Facts (per serving)
255 | Calories |
12g | Fat |
34g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 255 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 46mg | 15% |
Sodium 175mg | 8% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 17g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 65mg | 5% |
Iron 1mg | 7% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.