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Ingredients
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12 chicken thighs
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1 (12 ounce) jar hot chutney
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1 (1 ounce) package dry onion soup mix
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
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Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
Nutrition Facts (per serving)
495 | Calories |
29g | Fat |
25g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 495 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 8g | 41% |
Cholesterol 158mg | 53% |
Sodium 566mg | 25% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 5% |
Total Sugars 20g | |
Protein 34g | 67% |
Vitamin C 18mg | 20% |
Calcium 46mg | 4% |
Iron 3mg | 14% |
Potassium 590mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.