Sweet Coated Pecans

4.9

(179)

145 Reviews

13 Photos

Sweet-flavored candied pecans with a cinnamon twist.

Submitted by Debbie

Updated on October 10, 2022

13

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

8

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 large egg white
1 cup sugar
2 tablespoons water
1 teaspoon ground cinnamon
¾ teaspoon salt
1 pound pecan halves

Directions

Preheat the oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
Beat egg white in a large bowl until foamy. Mix in sugar, water, cinnamon, and salt until combined. Stir in pecan halves, stirring until well coated. Spread on the prepared baking sheet.
Bake in the preheated oven for 1 hour, stirring every 15 minutes.

Nutrition Facts (per serving)

492	Calories
41g	Fat
33g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 492
% Daily Value *
Total Fat 41g	52%
Saturated Fat 4g	18%
Sodium 225mg	10%
Total Carbohydrate 33g	12%
Dietary Fiber 6g	20%
Total Sugars 27g
Protein 6g	11%
Vitamin C 1mg	1%
Calcium 43mg	3%
Iron 2mg	8%
Potassium 241mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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