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Ingredients
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1 large egg white
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1 cup sugar
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2 tablespoons water
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1 teaspoon ground cinnamon
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¾ teaspoon salt
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1 pound pecan halves
Directions
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Preheat the oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
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Beat egg white in a large bowl until foamy. Mix in sugar, water, cinnamon, and salt until combined. Stir in pecan halves, stirring until well coated. Spread on the prepared baking sheet.
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Bake in the preheated oven for 1 hour, stirring every 15 minutes.
Nutrition Facts (per serving)
492 | Calories |
41g | Fat |
33g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 492 | |
% Daily Value * | |
Total Fat 41g | 52% |
Saturated Fat 4g | 18% |
Sodium 225mg | 10% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 6g | 20% |
Total Sugars 27g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 43mg | 3% |
Iron 2mg | 8% |
Potassium 241mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.