Shipwreck Stew

3.9

(55)

41 Reviews

2 Photos

This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.

Submitted by DebCroff

Updated on December 11, 2022

close up view of Shipwreck Stew with beans in a blue bowl

2

Prep Time:

20 mins

Cook Time:

5 hrs

Total Time:

5 hrs 20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
2 (10.75 ounce) cans condensed tomato soup
2 medium onions, chopped
5 large potatoes, cubed
2 (15.25 ounce) cans kidney beans, undrained

Directions

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

Nutrition Facts (per serving)

425	Calories
12g	Fat
55g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 425
% Daily Value *
Total Fat 12g	16%
Saturated Fat 4g	22%
Cholesterol 55mg	18%
Sodium 586mg	25%
Total Carbohydrate 55g	20%
Dietary Fiber 10g	36%
Total Sugars 7g
Protein 25g	50%
Vitamin C 70mg	78%
Calcium 67mg	5%
Iron 5mg	28%
Potassium 1126mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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