Mom's Apple Fritters

You don’t have to go to the doughnut shop for your favorite fall treat! This apple fritter recipe is quick and easy to make at home. 

What Is An Apple Fritter? 

Apple fritters are deep-fried pastries made with apples and flavored with cinnamon-sugar. They’re typically found at doughnut shops and, because of the seasonal ingredients, are associated with fall. 

Apple Fritter Ingredients

These are the ingredients you’ll need to make this homemade apple fritter recipe: 

• Oil: You’ll need a quart of vegetable oil for deep frying. 
• Flour: The simple batter starts with 1 ½ cups of all-purpose flour. 
• Sugar: A tablespoon of white sugar lends the perfect amount of sweetness. 
• Baking powder: Baking powder acts as a leavener. 
• Salt: A pinch of salt enhances the overall flavor of the apple fritters. 
• Milk: Milk gives the batter moisture. 
• Eggs: Two eggs lend more moisture and help bind the batter together. 
• Apples: Peel, core, and chop three apples. 
• Cinnamon-sugar: Toss the still warm fritters in cinnamon-sugar. 

Best Apples for Apple Fritters

Granny Smith apples are great for apple fritters because they are firm and tart, which perfectly balances the sweet flavor. Other great options include Honeycrisp, Gala, and Fuji apples. Of course, using a combination of sweet and tart varieties is always a good idea.  

How to Make Apple Fritters

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make apple fritters: 

1. Make the batter. 
2. Mix in the apples
3. Fry the batter by the spoonful. 
4. Drain on a paper towel-lined plate. 
5. Toss the warm apple fritters in cinnamon-sugar. 

How to Store Apple Fritters

You can store the cooled apple fritters in an airtight container at room temperature for about two days, in the refrigerator for up to a week, or in the freezer for up to three months. 

Allrecipes Community Tips and Praise

“Almost exactly the same as my mom's recipe,” says lovemygrandsons. “She always served with sausage patties, and we ate them with syrup. My daughters always loved them for supper whenever their dad had to go out of town!”

“Super easy to make and everyone enjoyed it,” raves cee bee. “My new go-to dessert!”

“Instructions were easy to follow and for a first time attempt they turned out really well,” according to Armonk. “I would absolutely make these again. They were a quick and easy dessert treat for our holiday meal but would be a great addition to any occasion!”

Editorial contributions by Corey Williams