Tuna Pasta Salad with Dill

4.5

(137)

111 Reviews

10 Photos

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

Submitted by TexasMomof2

Published on June 8, 2018

10

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package small uncooked seashell pasta
1 ½ cups mayonnaise
½ cup milk
2 tablespoons pickle juice
2 teaspoons dried dill weed
1 teaspoon salt
⅛ teaspoon ground black pepper
2 (5 ounce) cans tuna packed in water, drained
½ cup chopped onion (Optional)

Directions

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts (per serving)

378	Calories
23g	Fat
31g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 378
% Daily Value *
Total Fat 23g	30%
Saturated Fat 4g	18%
Cholesterol 18mg	6%
Sodium 366mg	16%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 12g	23%
Vitamin C 1mg	1%
Calcium 28mg	2%
Iron 2mg	9%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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